Sancerre - Pinot Rosé
Sancerre - Pinot Rosé
Vintage
The months of February and March were marked by heavy rainfall and unusual mildness, leading to an early budburst. The cool, damp month of May slowed down the vines, with the first Pinot flowers appearing on June 5th. In June and July, repeated rain episodes created exceptionally high downy mildew pressure, resulting in significant losses. Veraison began in mid-August, with a slow ripening process that preserved a fine acidity and promised an expressive aromatic profile. Harvesting, which started on September 24th, produced fresh, intense, and highly aromatic juices: the 2024 vintage is shaping up to be elegant and expressive.
Terroir
Blend of two terroirs from several plots: Oxfordian “caillottes” and Kimmeridgian marls.
Cultural practices
Grassing or hoeing
Guyot Poussard pruning
Organic amendments
The vines
Grape variety: Pinot Noir
Planting density: 7,000 vines/hectare
Winemaking
Harvested by hand on September 27th, this rosé is obtaines by direct pressing and cold settling.
Fermentation of musts in temperature-controlled tanks for 15 to 20 days.
Aged on total lees for 6 months (70% in tank and 30% in large oak barrels).
Racked, blended, filtered and bottled in March 2025.
Tasting notes
Visual: Pale pink
Nose: With aeration, the nose reveals notes of orange and citrus zest.
Palate: A clean, straightforward attack on the palate gives way to flavors that confirm the nose, with notes of blood orange. Freshness dominates, offering a crisp, juicy mouthfeel.
Serving temperature: 8 to 10°C
Ageing potential: 2 to 3 years
Perfect match with: Grilled fish (sea bream and salmon), tomato tarte tatin, yakitori, duck rillettes, and red fruit desserts.