Sancerre Rouge La Croix du Roy
Sancerre Rouge La Croix du Roy
Vintage
After an early start to the growing season in early April, frost caused significant damage to the estate in general. Following a cool May, when everything came to a standstill. The temperatures in June accelerated growth and made work in the vineyards difficult, especially as the regular rainfall meant that intensive protection of the vineyard was required at the same time. Ripening was slowed down by the lack of sunshine, but at least the balance was there. The Pinot noir grapes were harvested between 22 and 24 September.
Terroir
A blend of several plots of our Estate: Oxfordian limestones, locally known as “Caillottes” and Kimmeridgian marls
Cultural practices
Grassing or hoeing depending on the terroir
Debudding at spring - Light leaf thinning
Organic amendments since 1989
In compliance with organic requirements
The vines
Grape variety: Pinot Noir, average age of the vines 40 years
Planting density: 6,800 up to 8,500 vines/hectare
Winemaking
Hand picked and brought to the winery in 40-kg picking boxes
Table-sorted and destemmed at 100%
Infusion-like maceration for about 25 days at controlled temperature in tanks
Pumping-over and punching only from time to time
100% wood ageing: Burgundy barrels (228l).
Blended and racked in October 2022, then aged in vats for another 20 months. Bottled in June 2024.
Tasting notes
Visual: red with ruby highlights.
Nose: intense and refined nose, blending woody, spicy and fruity notes dominated by cherry and kirsch. The elegance of Pinot Noir is expressed with a delicate hint of violet.
Palate: full-bodied and dense on the palate, supported by tannins and a long, smooth finish. Cherry fills the palate, bringing persistence and body, complemented by black tea notes.
Ageing potential: 5 - 6 years and appealing at this time
Serving temperature: 12 - 14°
Food pairing: roast Bresse capon, beef bourguignon, roast pork with redcurrants.